Butlered Hors D'oeuvres | Dinner Buffet | 3 Hour Open Call Bar

Butlered Hors D’oeuvres (Select Two)

Cheese & Tomato Bruchetta
Mini Crab Cakes w/Cajun Remoulade
Hickory Peppered Bacon wrapped Scallops
Flatbreads: Tuscan or BBQ Chicken
Mesquite Chicken Quesadillas w/Ranch Salsa
Tenderloin Flatbread w/Caramelized Onion & Horseradish Cream

Served 1st Course (Select One)

Field Greens, Julienne Vegetables & Zinfandel Vinaigrette
Tossed Caesar Salad with Garlicky Croutons
Beefsteak Tomatoes, Buffalo Mozzarella, Fresh Basil & Balsamic Vinaigrette
Miniature Martini Shrimp Cocktail w/Zesty Sauce

Dinner Buffet

Chicken Entrees (Select One)

Chicken Breast Maria Sun-Dried Tomatoes, Fresh Spinach & Feta
Southwest Chicken w/Black Bean & Corn Relish, Chicken Cordon Bleu
Black & Bleu Chicken Breast, Lemon Chicken Florentine or Marsala

Seafood Entrees (Select One)

Honey Dijon Pecan Encrusted Salmon
Grilled Mahi Mahi w/Tequila Lime Butter
Seafood Scampi
Grouper Macadamia w/Grand Marnier Sauce

Carved Meat (Select One)

Dijon Crusted Pork Loin – Virginia Baked Ham
Oven Roasted Turkey Breast – Leg of Lamb – Roast Top Round of Beef
Roast Prime Rib of Beef Au Jus (Add $2.00pp++)
Roast Tenderloin of Beef (Add $4.00pp++)
Chef’s Accompaniment Selection, Club Rolls & Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea


Your Wedding Cake brought in and we cut and serve

Chef Attendant Fee $100.00 per chef not included

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