Cocktail Hors D'Oeuvres | Food Stations | 3 Hour Open Call Bar

Cocktail Hour Hors D’oeuvres

Butlered Hors D’oeuvres (Select Two)
Cheese & Tomato Bruchetta, Mini Crab Cakes w/Cajun Remoulade
Bacon wrapped Scallops, Spanikopita, Tuscan Flatbread
Blackened Prime Rib Bites, Skewered Shrimp Scampi Ala Pomidoro
Mesquite Chicken Quesadillas w/Ranch Salsa

Hot & Cold Displays (Select Two)
Imported & Domestic Cheeses with Fresh Fruit Garnish
Raw Vegetable Crudités with Buttermilk Ranch & Bloody Mary Dips
Hot Crab & Artichoke Dip with Pita Points
International Dipping Station (counts as two)

Gourmet Food Stations

Pasta Station
Chef’s Selection of Pastas cooked to order
with Sauces & Gourmet Toppings
Traditional Caesar Salad &Garlic Bread Sticks

Carving Station (Select Two)

Virginia Baked Ham – Oven Roasted Turkey Breast
Whiskey Glazed Pork Loin – Corned Top Round of Beef— Sliced Marinated Sirloin of Beef
Roast Prime Rib of Beef Au Jus (Add $4.00++)—Roast Tenderloin of Beef (Add $6.00pp++)
Served with Silver Dollar Rolls & Appropriated Condiments

Mashed Potato Station

Yukon Gold and Sweet Mashed Potatoes with an array of sweet & savory toppings to include: Sour Cream, Cheddar Cheese, Bacon, Chives, Garlic, Broccoli Florets, Chocolate Chips, Marshmallows & Cinnamon Pecans served in a Martini Glass


Your Wedding Cake brought in and we cut and serve!
Gourmet Coffee Station with Freshly Brewed Coffee, Whipped Cream, Chocolate Shavings, Cinnamon Sticks & Turbinado Sugar

Exclusive Elegant Heathrow Chairs

Chef Attendant Fee $100.00 per chef not included

View Other Wedding Packages